Scientia Horticulturae, 246, 168-175.

Maricarmen Bernales, Liliam Monsalve, Aníbal Ayala, Mónika Valdenegro, Juan Pablo Martínez, Dante Travisany, Bruno Defilippi, Mauricio González, Sam Cherian y Lida Fuentes.

Food Chemistry, 317, 126381.

Lorena Alvarez, Paulina Urrutia, Araceli Olivares, Agustín Flores, Bhesh Bhandari, Tuyen Truong y Sergio Almonacid.

Electronic Journal of Biotechnology, 42, 42-48

Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano.

Data in Brief, 27, 104735

Araceli Olivares, Paulina Silva

Scientia Horticulturae, 254, 26-34.

Dante Travisany, Aníbal Ayala, Alex Di Genova, Liliam Monsalve, Maricarmen Bernales, Juan Pablo Martínez, Mauricio González, Bruno Defilippi, Sam Cherian, Alejandro Maass y Lida Fuentes.

Journal of the science of food and agriculture, 98 (13).

Mónika Valdenegro, Camila Huidobro, Liliam Monsalve, Maricarmen Bernales, Lida Fuentes y Ricardo Simpson.

Agricultural and Forest Meteorology, 239, 192-201.

Carolina Lizana, Andrea Avila, Alejandro Tolaba y Juan Pablo Martínez.

Ecotoxicology and Environmental Safety, 139, 344-351.

Delphine Vromman, Juan-Pablo Martínez, y Stanley Lutts.

Journal of Industrial Microbiology & Biotechnology, 1-11.

Alvaro Díaz-Barrera, Nataly Maturana, Ivette Pacheco-Leyva, Irene Martínez y Claudia Altamirano.

Food and Bioproducts Processing, 102, 20-30.

Rosa Navarro-Lisboa, Camila Herrera, Rommy N. Zúñiga, Javier Enrione, Fanny Guzmán, Silvia Matiacevich y Carolina Astudillo-Castro.

Chemical Engineering Research and Design, 117, 488-499.

Andrés Córdova, Carolina Astudillo, Luciana Santibañez, Alfredo Cassano, René Ruby-Figueroa, y Andrés Illanes.

Journal of Food Engineering, 208, 19-27.

Galaz, P., Monika Valdenegro, Cristian Ramírez, Helena Nuñez, Sergio Almonacid y Ricardo Simpson.

Bioresource technology, 223, 105-114.

Pablo Fuentealba, Camila Aros, Yesenia Latorre, Irene Martínez, Sergio Marshall, Pau Ferrer, Joan Albiol y Claudia Altamirano.

Journal of Food Engineering, 198, 81-90.

Jorge Saavedra, Andrés Córdova, Rosa Navarro, Paulo Díaz-Calderón, Claudia Fuentealba, Carolina Astudillo-Castro, Lea Toledo, Javier Enrione y Lena Galvez.

Trends in Food Science & Technology, 62, 194-201.

Ricardo Simpson, Cristian Ramírez, Helena Nuñez, Jaques, A. y Sergio Almonacid.

Journal of Food Engineering, 191, 37-47.

Iván Cornejo, Cornejo, G., Cristian Ramírez, Sergio Almonacid y Ricardo Simpson.