Electronic Journal of Biotechnology (2022)

Carmen Soto-Maldonado, Eduardo Caballero-Valdés, Julissa Santis-Bernal, John Jara-Quezada, Lida Fuentes-Viveros, María Elvira Zúñiga-Hansen

Electronic Journal of Biotechnology (2022)

Carmen Soto-Maldonado, Benjamín Fernández-Araya, Vicente Saavedra-Sánchez, Julissa Santis-Bernal, Lisette Alcaíno-Fuentes, Alejandra Arancibia-Díaz, María Elvira Zúñiga-Hansen

Frontiers in Plant Science, 13, [771094] (2022)

Mónika Valdenegro, Lida Fuentes, Maricarmen Bernales, Camila Huidobro, Liliam Monsalve, Ignacia Hernández, Maximiliano Schelle, Ricardo Simpson

Food and Bioproducts Processing, Volume 125, 105-112 (2021)

Javier Olivares, Helena Nuñez, Cristian Ramírez, Aldonza Jaques, Marlene Pinto, Lida Fuentes, Sergio Almonacid, Oscar Vega-Castro, Ricardo Simpson.

Antioxidants (2021), 10, 1997

Mónika Valdenegro, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso, Denisa Kučerová, Rohitesh Kumar, Jitka Viktorová, Tomáš Ruml, Carlos R. Figueroa, Lida Fuentes

Journal of the science of food and agriculture, 98 (13).

Mónika Valdenegro, Camila Huidobro, Liliam Monsalve, Maricarmen Bernales, Lida Fuentes y Ricardo Simpson.

Agricultural and Forest Meteorology, 239, 192-201.

Carolina Lizana, Andrea Avila, Alejandro Tolaba y Juan Pablo Martínez.

Ecotoxicology and Environmental Safety, 139, 344-351.

Delphine Vromman, Juan-Pablo Martínez, y Stanley Lutts.

Journal of Industrial Microbiology & Biotechnology, 1-11.

Alvaro Díaz-Barrera, Nataly Maturana, Ivette Pacheco-Leyva, Irene Martínez y Claudia Altamirano.

Food and Bioproducts Processing, 102, 20-30.

Rosa Navarro-Lisboa, Camila Herrera, Rommy N. Zúñiga, Javier Enrione, Fanny Guzmán, Silvia Matiacevich y Carolina Astudillo-Castro.

Chemical Engineering Research and Design, 117, 488-499.

Andrés Córdova, Carolina Astudillo, Luciana Santibañez, Alfredo Cassano, René Ruby-Figueroa, y Andrés Illanes.

Bioresource technology, 223, 105-114.

Pablo Fuentealba, Camila Aros, Yesenia Latorre, Irene Martínez, Sergio Marshall, Pau Ferrer, Joan Albiol y Claudia Altamirano.

Journal of Food Engineering, 198, 81-90.

Jorge Saavedra, Andrés Córdova, Rosa Navarro, Paulo Díaz-Calderón, Claudia Fuentealba, Carolina Astudillo-Castro, Lea Toledo, Javier Enrione y Lena Galvez.

Trends in Food Science & Technology, 62, 194-201.

Ricardo Simpson, Cristian Ramírez, Helena Nuñez, Jaques, A. y Sergio Almonacid.

Journal of Food Engineering, 191, 37-47.

Iván Cornejo, Cornejo, G., Cristian Ramírez, Sergio Almonacid y Ricardo Simpson.

American Journal of Enology and Viticulture, 68(3), 386-389.

Pedro Valencia, Karen Espinoza, Cristian Ramirez, Wendy Franco y Alejandra Urtubia.