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Journal of plant physiology, 210, 24-37.

Emna Gharbiac, Juan-Pablo Martínez, Hela Benahmed, Gilles Lepoint, Brigitte Vanpee, Muriel Quinet y Stanley Lutts.

Electronic Journal of Biotechnology, 16(4), 8-8.

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Zárate, G., Palacios, J. M., Villena, J. y María Elvira Zúñiga-Hansen.

Frontiers of Chemical Science and Engineering, 7(4), 482-489.

Jacqueline Concha, Caroline Weinstein y María Elvira Zúñiga.

Chemical Engineering Research and Design, 117, 488-499.

Andrés Córdova, Carolina Astudillo, Luciana Santibañez, Alfredo Cassano, René Ruby-Figueroa y Andrés Illanes.

Bioresource technology, 223, 105-114.

Pablo Fuentealba, Camila Aros, Yesenia Latorre, Irene Martínez, Sergio Marshall, Pau Ferrer, Joan Albiol y Claudia Altamirano.

Renewable Energy, 87, 326-331.

Alejandra Cerda, María Eugenia Martínez, Carmen Soto, María Elvira Zúñiga y Paola Poirrier.

Biochemical Engineering Journal, 82, 158-165.

Roberto Vega y María Elvira Zúñiga-Hansen.

Food chemistry, 139(1), 138-143.

Alejandra Cerda, María Eugenia Martínez, Carmen Soto, Paola Poirrier, José R. Perez-Correa, José R. Vergara-Salinas y María Elvira Zúñiga.

Food and Bioproducts Processing, 92(3), 328-333.

Carmen Soto, Eduardo Caballero, Eduardo Pérez y María Elvira Zúñiga.

Process Biochemistry, 49(2), 258-264.

Pedro Valencia, Marlene Pinto y Sergio Almonacid.

Innovative Food Science & Emerging Technologies, 20, 198-207.

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